Nantes Today, a blog in English about life in Nantes
I have to say it's not surprising. Since the end of confinement, things have just ramped up and up. We seem to give in to peer pressure as we see others not wearing masks or touching things or not maintaining distances we start to do the same. It's just an observation...
In case you didn't know about this the state a month or two ago launched an initiative to get people back cycling. Less people on public transport ... less chances of infection ... roads will also be less clogged with cars and pollution ... healthier population ......
What's this? A non-food related post ... are we getting back to normal? Not quite but I did stop by on my way to work to take a quick look at the new installations. Sure to amuse littles ones 🙂 This is L'arroseur by Jean Jullien
Wind 17 km/h, W
Pressure 762.07 mmHg
Out and about!
So what's the best Japanese restaurant in Nantes? I'm going to have to go with Paku Paku ... damn, wait ... I'm meant to put this in towards the end of the review. Saturday saw us heading out as a family for my wife's birthday, her choice as to where she'd like to eat...
A few weeks back my wife sent me a link to making your own oat milk at home and I said to myself surely it can't be that simple, can it? Let me backtrack a little bit though. A few months back out of curiosity I started buying oat milk. (OK OK it's not milk I know) I...