Here’s a pretty quick one to share at an apéro. We took it to a picnic tonight and it went down a treat.
So you’re going to need:
- 2 white onions (The ones that have fresh green bits on)
- 3 – 4 Tomatoes
- 1 flat baguette
- Cheese (Emmental)
Fry up your chopped white onion and bacon in butter. Then add in your chopped tomato.
Slice your baguette in two. Grill your bread for around one minute.
Layer on your mix and grill it for around 1 minute 30 seconds. Then add on your cheese and grill for another minute.
Your time will vary depending on your grill.
Cut up into bite size pieces and enjoy 🙂
You could also add in some basil or herbs de province or other herbs.