This for me is comfort food that’s packed with loads of veg! The below is what we cook for the 4 of us with some leftovers for the next day. It’s an easily forgiving recipe so you can change the ingredients quite easily. Ingredients: 300g rice ( get it...
For some reason, this feels like it should be a stew but it isn’t. I’ve got cherry tomatoes to use up. I’ve raided my freezer and I have got a thick Henaff sausage to use that I picked up on special. With a short shelf like but 30% off I’ll buy...
It’s amazing the difference in flavours you can get by simply changing the way you cook something. Normally I like to fry courgette / tomato / shallot in a pan and maybe add in a small tub of tomato sauce (or not) … changing the method to simply putting it...
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