If you wanted with this dish you could actually go vegetarian and leave the chorizo out. I’m not sure what you could substitute for the chorizo yet but it’d be nice without it. I’d just add in a good pinch of chilli to make up for the missing chorizo / fat / oil /...
For some reason, this feels like it should be a stew but it isn’t. I’ve got cherry tomatoes to use up. I’ve raided my freezer and I have got a thick Henaff sausage to use that I picked up on special. With a short shelf like but 30% off I’ll buy...
I’m finding myself home alone and with a glut of cherry tomatoes to use this week. What to do, what to do.First up I’m making what I think of as quick and easy pizzas. Are they anything like a pizza? Well kinda they’ve got a tomato based topping and...
This is an incredibly quick and simple recipe. It’s perfect for an apero or like I just did … for a refreshing lunch. First thing is first however … kiss your loved ones goodbye! We’re going having raw onion and raw garlic here 🙂 For the...
It’s amazing the difference in flavours you can get by simply changing the way you cook something. Normally I like to fry courgette / tomato / shallot in a pan and maybe add in a small tub of tomato sauce (or not) … changing the method to simply putting it...
Here’s a pretty quick one to share at an apéro. We took it to a picnic tonight and it went down a treat. So you’re going to need: 2 white onions (The ones that have fresh green bits on) 3 – 4 Tomatoes Bacon 1 flat baguette Cheese (Emmental) Fry up...
I have a confession to make… I write down recipes on my blog so that I remember them (I come back and go oooh I could make that tonight). This is one that a few people who have tried have asked me to share though so here goes. It requires some basic enough...
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